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Anova ribeye top
Anova ribeye top, First Sous Vide Anova Nano steak attempt. Cooked Ribeye at 130 degrees Fahrenheit for 2 hours then sheared on stove for about 30 seconds per side. r sousvide top
4.98
Anova ribeye top
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Neutral
Stable
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Product Details:
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- Increased inherent stability
- Smooth transitions
- All day comfort
Model Number: SKU#697997