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Anova ribeye top

Anova ribeye top, First Sous Vide Anova Nano steak attempt. Cooked Ribeye at 130 degrees Fahrenheit for 2 hours then sheared on stove for about 30 seconds per side. r sousvide top
This Item Ships For Free!

Anova ribeye top

Anova ribeye top, First Sous Vide Anova Nano steak attempt. Cooked Ribeye at 130 degrees Fahrenheit for 2 hours then sheared on stove for about 30 seconds per side. r sousvide top
Star Rating: 5.0
1184 Review

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Anova ribeye top

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Stable

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Product Details:

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  • Increased inherent stability 
  • Smooth transitions 
  • All day comfort 

Model Number: SKU#697997

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